Meat Platter For 2

A hearty sharing feast featuring 250–300g flame‑grilled boerewors, 300–350g tender beef or brisket, 250–300g juicy chicken drumsticks, and 150–200g rich ox liver slices. Served with two generous starch portions (pap, samp, or dumpling) and two sides of your choice — chakalaka, salsa, spinach, atchar, or coleslaw.

Perfect for couples or friends who want to enjoy a true South African braai experience together. Total Meat Portion: ~1.0–1.15 kg (ideal for 2 people sharing generously).