Meat Platter For 4

Meat Platter for 4:  A hearty feast featuring 400-450g boerewors, 500–550g roast beef or brisket,400-450g chicken drumsticks (5-6 pieces) and Ox-liver 250-300g— perfectly flame‑grilled and served with 4 pap, samp or dumpling portions plus 2 sides of your choice: chakalaka, salsa, spinach, atchar, or chips. 

👉 Total meat: ~1.6-1.75kg (Ideal for 4 people sharing generously)